Tuesday, June 28, 2011
Fit Quiz
Ab Challenge
1. Which of the following exercises does not work the abs?
a. Crunches
b. Squats
c. Bicycle maneuver
2. How many times a week should you work out your abs?
a. 2 to 3 non-consecutive days
b. 3 to 4 non-consecutive days
c. 4 to 5 non-consecutive days
3. Which of the following is not a muscle of the abdominals?
a. Rectus abdominus
b. Obliques
c. Gluteus maximus
4. The most effective way to burn fat from your stomach is?
a. A regimen of cardio, strength training, flexibility training and a healthy diet.
b. Countless repetitions of sit-ups and crunches
c. A stationary bike.
5. Which of the following tools is used to build a stronger stomach?
a. Swiss ball
b. Treadmill
c. Leg press
6. The core of the body is made up of?
a. Thighs, butt, and calves
b. Abdominals, lower back and hips
c. Triceps, biceps and shoulders
7. Doing 100 sit-ups a day will...
a. Increase muscle endurance in the abdomionals
b.Give you a washboard stomach
c. Help you lose 10 pounds in 2 weeks
8. Which of the following does not concentrate on core training?
a. Pilate's
b. Yoga
c. Spinning
9. The transversus abdominus is responsible for which of the following:
a. Stabilizing the back
b. Allowing you to twist your body
c. Enabling you to bend forward
10. According to the American Council on Exercise one of the most effective ab exercises is the
a. Traditional crunch
b. Ab rocker
c. Bicycle maneuver
Answers:
1. (a)Crunches
2. (a)2 to 3 non-consecutive days a week
3. (c)Rectus abdominus and obliques are both muscle of the abdominals
4. (a)Regimen of cardio, strength training flexibility training and a healthy diet
5. (a)Swiss ball
6. (b)Abdominals, lower back, and hips
7. (a)Increases muscle endurance in abdominlas
8. (c)Pilate's and yoga concatenate on core training; Spinning is used for cario health
9.(a) Stabilizing the back
10. (c)Bicycle maneuver.
Exercise of the Week
Single Leg Deadlift
- Stand holding weights in front of thighs and place left leg out behind you with the toe lightly touching the floor. Modifications: to make this exercise easier do not use weight, for more of a challenge lift your leg completely off the floor.
- Keep your shoulders back, abs in and your back straight
- Begin to tip from your hips and lower the weights towards the floor.
- Lower as far as your flexibility allows. You can bend the knee slightly if needed.
- Push into the heel to go back to the starting position
- Do 1-3 sets of 10 to 16 reps
This exercise is an awesome strength training tool. It helps with that hip hinge movement but also works your spinal erector muscles, lower trapeziums, and rhomboid muscle. It also stabilizes the spine and shoulder. This exercise keep the load off the lower back and loads it onto the glutes.
Mythbusters
Eat This, Not That
Fast Food
Eat This:
Panda Express Mongolian Beef and Mixed Veggies
235 calories, 7g fat (1.5g saturated), 1,260mg sodium
Subway 6' Turkey Breast and Black Forest Ham on 9-grain wheat bread with tomatoes, onions, green peppers, pickles, olives, and mustard
310 calories, 4g fat (1g saturated), 1,255mg sodium
Chick-fil-A Nuggets 8 piece with BBQ sauce
315 calories, 12g fat (2.5 saturated) 1,170mg sodium
McDonald's Grilled Honey Mustard Snack Wrap and Side Salad
320 calories, 12g fat (3.5 saturated), 1,540mg sodium
Burger King Jr. Whopper without Mayo and BK Apple Fries
330 calories, 10.5 fat (4g saturated), 500mg sodium
Taco Bell Fresco Chicken Soft Tacos (2)
340 calories, 8g fat (2g saturated), 1,360mg sodium
Dunkin' Donuts Egg White and Cheese Breakfast Wake-Up Wraps (2)
305 calories, 14g fat (6g saturated), 965mg sodium
Not That:
Panda Express Beijing Beef with Fried Rice
1,260 calories, 59g fat (12g saturated, .5g trans), 1,830mg sodium
Subway 6' Meatball Marinara Sub with Provolone
630 calories, 23 grams of fat, 400mg sodium
Chick-fil-A Spicy Chicken Sandwich Deluxe
580 calories, 27g fat (8 g saturated), 1,880 mg sodium
McDonald's Premium Crispy Chicken Club Sandwich with Medium Fries
1,010 calories, 47g fat (9g saturated), 1,630mg sodium
Burger King Whopper with Medium Fries
1,110 calories, 62g fat (15.5g saturated fat, 1g trans), 1,650mg sodium
Grilled Stuffed Chicken Burrito (2)
1,320 calories, 48g fat (14g saturated fat), 4,020 mg sodium
Dunkin' Donuts Sausage, Egg, and Cheese on a Croissant
680 calories, 46g fat (18g saturated, .5 trans), 1,280mg sodium
Tuesday, June 21, 2011
Promotion
Starting June 27th Upward Motion will be beginning their kids' camp. This calss will be held Mondy through Thrusday, and no class on July forth. The camp is 6 weeks long and kids will learn and participate in many activities, which will help them learn healthy eating and fitness tips. Each day will have a special theme in which they will experience fun activies. These activities include yoga, light weight training, sports, and of course fun games. To recieve 25% Off sign your kid up with a friend.
Kids ages: 7 to 10
10am-11am
$125
Kids ages: 11 to 14
1pm-3pm
$250
Please contact us if you have any questions or want to sign your child up today! Call us at 505.268.1231. We look forward to seeing you and your child!
Hurry Space is LIMITED!
Exercise of the Week
Mythbusters
Eating breakfast can give you healthy benefits all day as long as YOU make the smart choices for what you eat for breakfast. The best combination for receiving all the benefits from this meal is to include carbohydrates, protein and fat. A great example of this is cereal and milk with a glass of juice or peanut butter toast with fruit. If you have children this is a great opportunity to teach them early, the benefits of eating a healthy breakfast and what it consists of.
When eating breakfast it provides you with awesome benefits we can all use throughout the day. It can help improve your overall diet. By eating breakfast you are more likely to eat more minerals and vitamins, less fat, and cholesterol everyday. When you eat more three or more meals a day this helps your chances of getting the recommended nutrients and the different foods that you need to maintain a healthy diet and reduce your cholesterol. This in turn reduces your rick of cardiovascular health problems, including heart disease which are the leading cause of death currently.
Believe it or not eating breakfast also helps with weight management. You reduce the rick of being or becoming famished by the time lunch hits. This in turn means that you are less likely to eat unhealthy snacks or overeat because you are too hungry by the time lunch comes around.
This one might be the most important to those of you who are always on the go. Breakfast can allow you to be more productive throughout the day. It has been shown that adults who eat breakfast are more likely to be productive before lunch. Children who eat breakfast concentrate better, are more alert, have better hand-eye coordination and solve problems better than kids who do not eat breakfast. In addition to keeping productivity up it also keeps you energized throughout the day as well. When you skip breakfast your blood sugars can drop, which leaves you feeling tired and slow, it can also cause headaches and stomachaches. Thus making it hard for you to concentrated when you are at work or school, and can even cause you to go home.
All and all it is better to have breakfast than not, and it offers many benefits. When you are running late or you tell yourself you do not have time. Wake up a couple minutes earlier or you can even prepare your breakfast the night before so you are ready to grab it and go. This week we have given you ideas in our Eat This, Not That section so there are no excuses. No more excuses breakfast is awesome for you and will keep you going all throughout the day.
Eat This, Not That
Wednesday, June 15, 2011
News from Upward Motion Personal Training - Success Stories
|
Upward Motion Personal Training | 2204 palomas dr ne | albuquerque | NM | 87110 |
This email was sent by the author for the sole purpose of testing a draft message. If you believe you have received the message in error, please contact the author by replying to this message. Constant Contact takes reports of abuse very seriously. If you wish to report abuse, please forward this message to abuse@constantcontact.com.
Upward Motion News- Kids Camp Coming Soon
|
Upward Motion Personal Training | 2204 palomas dr ne | albuquerque | NM | 87110 |
This email was sent by the author for the sole purpose of testing a draft message. If you believe you have received the message in error, please contact the author by replying to this message. Constant Contact takes reports of abuse very seriously. If you wish to report abuse, please forward this message to abuse@constantcontact.com.
Exercise of the Week
If you are finding that your weight training workout is not offering you enough intensity or challenge, we have found an awesome weight bearing exercise that does not require any exercise equipment.
A few minutes of doing this Burpee conditioning will quickly convince you that your own body weight provides plenty of resistance for a butt-kicking workout. This exercise will not only get your heart rate going but also blast your stamina and fat loss.
How to Perform a Burpee:
- Begin in a squat position with hands on the floor in front of you.
- Kick your feet back to a push-up position
- Immediately return your feet to the squat position
- Leap up as high as possible from the squat position
Repeat this moving as fast as possible. Maintain a fast pace for this exercise, and strive for maximum height with each jump. Most athletes will average between 12 and 15 reps.
Modification:
Easier: If this is to intense for you to begin, just eliminate the jump at the end, and go back to a standing position.
Harder: If you want to make this exercise a bit more challenging add a push-up in the plank position.
This Months Promo
Mythbusters
Tuesday, June 14, 2011
Eat This, Not That
Eat This:
The Laughing Cow Light Goumet Cheese Bites- 5 pieces
35 calories
2g fat (1g saturated)
300mg sodium
Popchips Salt and Pepper (16 chips)
96 Caolires
3g fat (0 saturated)
230mg sodium
Dannon Light and Fit Peach (1 container)
80 calories
9g fat
11g sugar
Better'n Peanut Butter (2 Tbsp)
100 calories
2g fat (0g saturated)
190 mg sodium
Planters Pistachio Lovers Mix (21 pieces)
100 calories
8g fat (1g saturated)
48g sodium
Not That:
Kraft Snackables Cubes Colby and Monterey Jack- 5 pieces
77 calories
6.5g fat (4g saturated)
168mg sodium
Pringles Oringinasl (14 chips)
160 calories
11g fat (3g saturated)
170mg sodium
Breyers Fruit on the Botton Smart: Peach (1 container)
160 calories
1.5g fat (1g saturated)
28g sugar
Jif Crunchy Reduced Fat (2 Tbsp)
190 calories
12 g fat (2.5g saturated)
210mg sodium
Planters Select Macadamias, Cashews, and Almonds (26 pieces)
180 calories
17g fat (2.5g saturated)
95mg sodium
We hope these snack ideas have been helpful and will make snack time a little more healthy.
Wednesday, June 8, 2011
Success Story
Martin J. Doviak
Martian heard about the Upward Motion Personal Training Studio from a former client. He can in because he was experiencing pain a weakness, and had heard of the great success that was reported from a former friend who had been treated by Luis.
When Martian came in he came with specific wants and needs. He was having hip pain which was prohibiting him from running after 35+ years of regular running and road racing. Even walking the dogs for a few blocks was uncomfortable. He was also unable to run balls down on the tennis court, which had always been the strongest part of his tennis game.
The types of results that Martin received from Upward Motion Personal Training Studio was that his hip pain is now nearly gone! Walking has become more comfortable and he is beginning to jog some on a regular basis. He was also able to complete his first 5k fun in 10 months. Now he hope to enter more road races once again. He is also running around the tennis court effortlessly, just like he used to do.
Martin says the his trainer was patient, listened to his needs, and seemed to be genuinely interested in solving his problem. The trainer gave him follow-up exercises that he could continue doing regularly to maintain his current healthier condition. Martian says that he is satisfied with the results he has received.
Fit Quiz
1. True or False? Snacking inhibits weight Loss?
a. True
b. False
2. True or False? When eating more fiber you should drink less fluid, to avoid bloating.
a. True
b. False
3. Which of the following increase risk for type 2 diabetes?
a. Eating too many carbohydrates
b. Having a "sweet tooth"
c. Not drinking enough water
d. Being overweight
4. True or False? Eating salads may promote bone health?
a. True
b. False
5. True or False? All fresh or raw vegetables are more nutritious than cooked or processed vegetables?
a. True
b. False
6. Which of the following conditions is the leading health problem among women?
a. Breast Cancer
b. Diabetes
c. Heart disease
d. Osteoporosis
7. What is the safe temperature recommendation for your refrigerator?
a. 35 degrees Fahrenheit
b. 38 degrees Fahrenheit
c. 40 degrees Fahrenheit
d. 42 degrees Fahrenheit
8. True or False? Adult women and men need the same amount of iron per day.
a. True
b. False
9. True or False? You can't overdose on vitamins because they are vital nutrients.
a. True
b. False
Answers: 1.F, 2. F, 3.D, 4.T, 5.F, 6.C, 7. C, 8. F, 9.F (be careful or fat soluble vitamins)
Mythbusters
Exercise of the Week
This exercise targets the lower body. It will work the quads, glutes, and core, while improving balance as well as your proprioception. For those who are unaware what proprioception is, it is knowing where your body is in space, so this will be enhanced thus helping balance.
Muscles being worked:
Abdominals, glutes, quads, hip flexors, and hamstrings
How to Do It:
- Stand with your feet shoulder width apart
- Hold a dumbbell or weight of choice in front of you with your elbows at a 90 degree angle(Important: If you had not exercised in a while or lifted weights you should begin this exercise with no weight to focus on proper technique and strength
- Next, step forward with your left foot into a lunge position.
- Make sure to keep your knees over your toes, this is important to prevent injury. Also make sure to NOT twist your knee.
- From your torso, twist your body to the left, then reach across your left side with arm stretched out.
- Try to focus on contracting your abdominals and control the movement.
- Slowly return your arms to the center and step back from the lunge to an upright position
- Repeat on the opposite side.
Advanced:
For those who have this exercise down and perfected we found a way to put your lunge with a twist to the challenge.
- Try performing this exercise barefoot. This will engage smaller muscles in your foot and ankle which will help straighten them for stabilization and balance.
- Another variation is that you could turn it into a walking lunge with a twist, stepping 12-15 times, 2 sets.
Tuesday, June 7, 2011
Eat This, Not That!
Eat This:
Baja-Battered Fish Tacos
Ingredients:
3/4 cup beer, preferably lager or pilsner
1/2 cup all purpose flour
1/4 cup whole-wheat pastry flour
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dry mustard
1/4 teaspoon freshly ground pepper
1-1 1/4 pound of Tilapia, or other firm white fish, sliced into 1/2-inch by-2 inch strips
3 tablespoons canola oil, divided
Preparation:
1. Place beer, all purpose flour, whole-wheat flour, salt, oregano, mustard, cayenne and pepper in a blender; blend until smooth, scraping down the sides as necessary. Transfer the batter to a shallow baking dish. Add fish, turning to coat all sides.
2. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Transfer one-third of the bartered fish to the pan, placing each piece into a little oil. Cook until golden brown, 3 to 4 minutes per side. Transfer cooked fish to the plate; keep warm. Add 1 tablespoon oil and half the remaining fish to the pan; cook as directed above, reducing the heat if necessary. Cook the remaining fish with the remaining 1 tablespoon oil. Serve immediately.
8 servings, about 1 1/2 ounces each.
Per Serving: 120 calories, 6g fat (0g sat, 3g mono), 33mg cholesterol, 4g carbs, 0g fiber, 112mg sodium, 180 mg potassium.
Grill Fillet Mignon with Vegetable Kebabs
Ingredients:
1 lemon, zested and juiced
2 tablespoons extra-virgin olive oil
1 tablespoon dried oregano
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
16 cherry tomatoes
10 ounces white mushrooms, stemmed
1 medium zucchini, halved length-wise and sliced into 1- inch pieces
1 small red onion, cut into wedges
1 pound fillet Mignon steak, 1 1/2 to 2 inches thick, cut into 4 pieces
Preparation:
1. Pre-heat grill to high
2. Combine lemon zest, lemon juice, oil, oregano, salt and pepper in a large bowl. Reserve 2 tablespoons of the marinade in a small bowl. Add tomatoes, mushrooms, zucchini and onion to the remaining marinade; toss well to coat. Thread the vegetables onto eight 10-inch skewers. Drizzle the vegetables and steak with the reserved marinade.
3. Grill the steak 4 to 6 minutes per side for medium. Grill the vegetable kebabs, turning frequently, until tender and lightly charred, 8 to 12 minutes total. Remove the vegetables from the skewers and serve with the steak.
Servings: 4
Per-Serving: 291 calories, 17g fat (4g sat, 9g mono), 70mg cholesterol, 10g carbs, 27g protein, 3g fiber, 363 mg sodium, 529mg potassium.
Chipotle and Orange Grilled Chicken
Ingredients:
2 tablespoons orange-juice concentrate,thawed
1 tablespoon finely chopped chipotle peppers in adabo sauce
1 tablespoon balsamic vinegar
2 tablespoons un-sulfured molasses
1 teaspoon Dijon mustard
1 pound boneless, skinless chicken breasts, trimmed
Salt to taste
Preparation:
1. Preheat grill or broiler
2. Whisk together orange-juice concentrate, chipotle pepper, vinegar, molasses and mustard in a small bowl.
3. Lightly oil the grill or broiler rack. Season chicken with salt and grill or broil for 2 minutes. Turn, brush with the glaze and cook for 4 minutes, brushing occasionally with glaze. Turn again, brush with the glaze, and cook until the center is no longer pink, 1 to 2 minutes longer.
Serving: 4
Per-Serving: 149 calories, 3g fat (1g sat, 1g mono), 63 mg cholesterol, 7g carbohydrates, 2g added sugars, 23g protein, 0g fiber, 154 mg sodium, 300mg potassium.
Not That:
Pacific Shrimp Tacos
Taco Bell
Serving: 1
Per-Serving: 180 calories, 7g fat (1.5 sat), 21mg cholesterol, 660mg sodium, 21g carbohydrates, 2g fiber, 8g protein.
Prime Rib 12 oz and Fresh Seasonal Veggies
Outback steak House
Serving: 1
Per-Serving: 907.6 calories, 12.5g carbs, 3.9g fiber, 74.1g fat (31.4 sat), 45.4g protein. 184mg cholesterol, 1129.1mg sodium.
Chicken Parmigiana
Olive Garden
Serving:1
Per-Serving: 1,090 calories, 49g fat (18g sat fat), 3,380mg sodium, 79g carbs, 27g fiber